Recipes
397 results
RECIPE
Smoked Salt and Thyme Pull Apart Bread
A casually sophisticated pull-apart bread enriched with smoked salt and thyme. In addition to homemade charm, these elevated rolls boast a soft interior and a satisfying, salty crunch.
WE USED
Cast Iron Loaf Pan
RECIPE
Seared Salmon with Spring Greens
This restaurant-standard crispy salmon is easily achievable at home with Le Creuset. Pair it with tender stem broccoli and sugar snap peas for a rejuvenating meal.
WE USED
Toughened Non-Stick Shallow Frying Pan
RECIPE
Deglazed Rib-Eye Steak with Twice Fried Chips
From searing and caramelising steak to effortlessly deglazing the pan for instant sauce, discover the perfect steak and chips dinner with our 3-ply Stainless Steel pans!
WE USED
3-ply Stainless Steel Uncoated Frying Pan
RECIPE
Green Pea Pesto Spaghetti
This one-pot wonder is a delicious dinner that can be made in under 30 minutes. For added convenience, we suggest using frozen peas and store-bought basil pesto.
WE USED
3-ply Stainless Steel Deep Casserole
RECIPE
Teriyaki-Style Sticky Pork Meatballs
Delicious, sticky, salty and sweet, this recipe ticks all the boxes for an impromptu midweek dinner. The best part is that it’s a one-pot wonder, so you get to keep all those glorious layers of flavours from start to finish.
WE USED
Cast Iron Shallow Casserole
RECIPE
Baked Artichoke and Spinach Gnocchi
An indulgent one-pot gnocchi best enjoyed straight from the oven. Our take on this classic recipe is a great way to indulge in all your favourite cheeses. Feel free to dot in some blue cheese or ricotta if you like.
WE USED
Toughened Non-Stick Sauteuse with Glass Lid
RECIPE
Puttanesca with Cauliflower and Sticky Brinjals
Prepare to be amazed by our comforting stove-top puttanesca sauce. For a meat-free option, simply omit the anchovies.
WE USED
Cast Iron Frying Pan with Wooden Handle
RECIPE
Brown Butter Caramelised Peach Cobbler
Experience the joy of freshly baked cobbler straight from the oven - few things are quite as satisfying. A quick and delicious dessert, with a sponge-like pastry top and caramelised peaches that pair perfectly with cold cream or custard.
RECIPE
Chocolate Truffles 3 Ways
Once you indulge in homemade truffles, store-bought ones won't tempt you anymore. Unleash your creativity by experimenting with unique flavour combinations. They’re also great for gifting alongside our La Collection Petits Fours sets.
RECIPE
Almond and Raspberry Skillet Tart
This crowd-pleasing dessert is ideal for a Sunday afternoon tea. It keeps well for the next day too. Simply slice into portions and reheat in the oven for a minute or two and serve with mascarpone or vanilla ice cream.
WE USED
Cast Iron Round Skillet
