461 results
RECIPE
Roasted Cauliflower, Parsnip and Turnip Soup
A velvety soup with earthy flavours, sure to warm up the festive table. Serve steaming hot and sprinkle with fresh herbs.
WE USED
3-ply Stainless Steel Rectangular Roaster
RECIPE
Duck Confit with Potato Puree and Charred Shallots
An elegant and classic French bistro dish, sure to be the star of the table. Slow-cooked duck legs, tender and delectable, served with creamy potato puree, a delightful combination of rich flavours and textures.
WE USED
Cast Iron Oval Casserole
RECIPE
White Chocolate Lemon Mousse with a Hidden Berry Centre and Crystalised Berries
This elegant treat features a luscious white chocolate mousse infused with zesty lemon, encasing a delightful hidden berry centre. Topped off with crystalised berries for a burst of colour and sweetness.
WE USED
Stoneware Stackable Ramekin
RECIPE
One-pot Chicken Rice with Homemade Yogurt Dressing
Our One-Pot Chicken Rice is a classic reimagined. Served with a special yoghurt dressing and caramelised lemon, the dish boasts a modern twist. It also comes together in under an hour, making it an effortless weeknight dinner.
WE USED
Toughened Non-Stick Shallow Casserole with Glass Lid
RECIPE
Hazelnut Chocolate Muffins
The ultimate weekend bake, easy enough to make with children. These decadent muffins are best eaten on the day or kept in a sealed container and heated slightly before serving.
WE USED
12 Cup Muffin Tray
RECIPE
Cheese Bacon Puff Pastry Twists
These are the perfect snacks to make for last-minute guests. Mix and match the filling to your liking – be sure to use a strong cheese for extra flavour.
RECIPE
Roasted Butternut, Sage and Feta Quiche
A generous filling of caramelised butternut and salty feta makes this the ideal bake to take to a gathering. Pack the leftovers in for a delicious school or office lunch the next day.
RECIPE
Lemon Baked Cheesecake
This classic baked cheesecake is a crowd-pleasing favourite – spoon over some strawberries or a berry coulis just before serving.
WE USED
Springform Cake Tin
RECIPE
Banana Bread
This is one of the easiest banana breads you’ll ever make. Serve this moist, delicious bread straight out of the oven with salted butter.
RECIPE
Lemon and Thyme Focaccia
A delightful Italian flatbread that combines the earthy flavours of fresh thyme with the zesty brightness of lemon. The focaccia dough is infused with olive oil, creating a tender crumb and a crispy crust. Topped with lemon zest, thyme leaves, and flaky sea salt, it’s a perfect accompaniment to soups, salads, or enjoyed on its own.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Rolled Rib Eye Roast
A succulent boneless roast made from rib-eye beef. Marinated for tenderness and coated with a flavourful pepper and herbed crust, this roast is oven-roasted until golden brown and slow-cooked to perfection. Resting before slicing ensures juicy, perfectly cooked beef. Ideal for festive occasions or special dinners!
WE USED
Cast Iron Oval Casserole
RECIPE
Braised White Beans and Fennel with Greens
The technique of braising isn’t just for meat. In this recipe, the same principle is applied to transform humble dried white beans and vegetables into a rich, vegetarian one-dish meal – simply omit the cheese (or use a vegan cheese substitute) to make it vegan. The cooking time might seem long but is mostly hands-off, and is needed to ensure the final dish is creamy and meltingly tender.
WE USED
Non-Stick Ceramic Shallow Casserole
