Crispy, juicy salmon served on a fresh salad with creamy, protein-rich Caesar dressing. A light yet filling dish perfect for lunch or dinner.
Main INGREDIENTS
- Fish & Seafood
Ingredients
Method
Ingredients
Croutons:
- 2 slices day-old bread or ciabatta
- 2 tbsp olive oil
- Salt and pepper
Salmon:
- 400 g salmon fillet
- 50 g breadcrumbs (or panko)
- 50 g Parmesan
Salad & Dressing:
- 1 romaine lettuce
- 1 red onion
- 150 g cottage cheese
- 50 ml milk
- 2 tbsp lemon juice
- 2 tsp Dijon mustard
- 2 tsp Worcestershire sauce
- Optional: 1 anchovy
- 50 g Parmesan
- 2 cloves garlic
- Salt and pepper
- 25 g Parmesan (for topping)
-
Method
-
1Preheat oven to 175°C.
-
2Tear bread into pieces, toss with oil, salt, and pepper, and bake for 10–12 minutes until golden.
-
3Meanwhile, blend the cottage cheese with milk, lemon juice, mustard, Worcestershire sauce, optional anchovy, half of the freshly grated Parmesan, peeled and crushed garlic, salt, and freshly ground pepper until creamy. Adjust the seasoning with salt and lemon, and, if needed, adjust the texture with a little extra milk.
-
4Pat the salmon dry with paper towels and season with salt and pepper. Spread half of the dressing over the salmon. Mix the breadcrumbs with freshly grated Parmesan and sprinkle over the top. Set the oven to fan + grill at 180°C. Cook the salmon in the middle of the oven for 7–8 minutes, until fully cooked and golden on top. To check if the salmon is done, insert a skewer or cake tester into the flesh—if it slides through easily, it’s ready; if there is resistance, cook it a little longer.
-
5Meanwhile, rinse the lettuce and cut it into bite-sized pieces. Peel the onion, slice it thinly, and place the slices in cold water to mellow the sharpness. Toss the lettuce, drained onion, and croutons with the remaining dressing.
-
6Arrange the salad on a serving platter, sprinkle with freshly grated Parmesan, and place the warm salmon on top.
Tools for perfection
More of our favorite recipes
Find everything from classic dishes, beautiful cakes and exotic specialities.
RECIPE
Chicken Meatballs with Quinoa Salad and Green Goddess Dressing
Crispy chicken meatballs with fresh herbs and a creamy green goddess dressing—perfect for a light and quick meal.
WE USED
Cast Iron Shallow Casserole
RECIPE
Curried Meatballs
Curried meatballs—a Danish classic with an Asian twist, served with crispy cauliflower. Perfect for a family dinner.
WE USED
Cast Iron Shallow Casserole
RECIPE
Gluten-Free Marbled Sourdough Bread with Chocolate
Imagine slicing through a crisp, golden crust to reveal a dramatic interior of velvety swirls of dark cocoa and melted chocolate chips. This bread is not just food—it’s a small masterpiece that will impress anyone at the breakfast table. By combining the deep, almost mysterious intensity of black cocoa with the characteristic tang of sourdough, you get a gluten-free bread with a complexity and moisture that’s rarely found. It’s the perfect loaf for days when you want to treat yourself or your guests to something that looks just as amazing as it tastes.
WE USED
Cast Iron Oval Bread Oven
