The world's easiest casserole bread didn’t receive its name for nothing. It has a short ingredient list and requires no kneading, so you avoid sticky hands. The bread is baked at a high temperature, resulting in a crisp and chewy crust, while staying moist and airy on the inside.
Casserole bread is already delicious, but by adding sourdough, you take your bread baking to the next level. In addition to providing a tangy flavor, a crispy crust, and an extra moist crumb, sourdough bread is also healthier for you compared to bread made with yeast. The bacteria in the sourdough, particularly the lactic acid content, aid digestion, and sourdough bread naturally contains a higher level of nutrients.
If you're searching for a wonderfully simple dessert to prepare in advance during the peak of summer, then these zesty tarts are the perfect choice. Served in Petite Casseroles, they are just the right size to satisfy after-dinner sweet cravings.
A great alternative to the traditional Christmas turkey, serve this side of salmon with roast seasonal vegetables and a spicy horseradish crème fraiche.
This recipe uses cucumber, tomatoes and spinach for a light, fresh dish. Tabouleh is great side dish that can be filled with your favourite vegetables.
This relatively inexpensive dish really goes a long way, and it only improves in flavour the next day. It is also incredibly versatile, doubling as both a delicious main dish or a side.
Use the cast iron Bread Oven to make these pull-apart bread rolls for an appetizer, a brunch, or as a side. Top with your choice of sesame seeds or poppy seeds.
The vibrant purple of the beetroot cure beautifully stains the salmon whilst curing. An incredibly simple recipe but one sure to impress, taking your scrambled eggs to the next level.
A simple eggplant dish packed with flavour. Topped with a vibrant vinaigrette dressing, it can be enjoyed on its own as a main or served as a satisfying side.
A deliciously flavourful vegetarian roast option! Serve with pan-roasted radishes and a sprinkle of beetroot salt as the perfect side to roast pork belly, beef sirloin roast or turkey.
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