Delicious, sticky, salty and sweet, this recipe ticks all the boxes for an impromptu midweek dinner. The best part is that it’s a one-pot wonder, so you get to keep all those glorious layers of flavours from start to finish.
Main INGREDIENTS
- Meat
Ingredients
Method
Ingredients
- 500g pork sausages
- 2 garlic cloves
- 2 tsp minced ginger
- 1 red chilli, chopped
- 1 Tbsp Soy sauce
- 2 tsp Honey
- 2 Spring onions, finely sliced
- 2/3 cups teriyaki sauce
- Olive oil
To Serve
- Basmati rice or rice noodles
- Sliced spring onions
- Chilli
- Steamed and shelled edamame beans
- Steamed Bok choy
- Toasted sesame seeds
-
Method
-
1To make your meatballs, push the sausage meat out of the casings and discard the casings. Place the sausage meat into a large bowl, along with the garlic, ginger, chilli, soy sauce, honey and spring onions. Mix to combine. Roll into 30 medium-sized meatballs. Wetting your hands to do this helps with rolling the balls and keeping them tidy. Set aside on a tray.
-
2Heat a Le Creuset 30cm Signature Shallow Casserole over medium heat and drizzle with olive oil. Fry the meatballs in 2 batches, for 6-8 minutes each, until golden brown and cooked through. Pour the teriyaki sauce into the casserole and toss the meatballs through. Reduce for about 5 minutes until lightly sticky.
-
3Serve with rice or noodles, topped with toasted sesame seeds, chilli, coriander, Bok choy, edamame beans and spring onions.
Tools for perfection
More of our favourite recipes
Find everything from classic dishes, beautiful cakes and exotic specialties.
RECIPE
Baked Artichoke and Spinach Gnocchi
An indulgent one-pot gnocchi best enjoyed straight from the oven. Our take on this classic recipe is a great way to indulge in all your favourite cheeses. Feel free to dot in some blue cheese or ricotta if you like.
WE USED
Toughened Non-Stick Sauteuse with Glass Lid
RECIPE
Puttanesca with Cauliflower and Sticky Brinjals
Prepare to be amazed by our comforting stove-top puttanesca sauce. For a meat-free option, simply omit the anchovies.
WE USED
Cast Iron Frying Pan with Wooden Handle
RECIPE
Seared Salmon with Spring Greens
This restaurant-standard crispy salmon is easily achievable at home with Le Creuset. Pair it with tender stem broccoli and sugar snap peas for a rejuvenating meal.
WE USED
Toughened Non-Stick Shallow Frying Pan
RECIPE
Deglazed Rib-Eye Steak with Twice Fried Chips
From searing and caramelising steak to effortlessly deglazing the pan for instant sauce, discover the perfect steak and chips dinner with our 3-ply Stainless Steel pans!
WE USED
3-ply Stainless Steel Uncoated Frying Pan
RECIPE
Green Pea Pesto Spaghetti
This one-pot wonder is a delicious dinner that can be made in under 30 minutes. For added convenience, we suggest using frozen peas and store-bought basil pesto.
WE USED
3-ply Stainless Steel Deep Casserole