The Complete Stainless Steel Cookware Guide

For generations, Le Creuset has been at the heart of kitchens around the world, crafting cookware that blends timeless elegance with exceptional performance. Our Stainless Steel Collection continues this tradition—offering precision, durability, and everyday versatility for every cooking style. From expertly designed stainless steel cooking pots and pans to essential kitchen sets, discover how this durable material can elevate your culinary creations.

Ready to experiment with your Stainless Steel cookware? Here are a few recipes to get you started and inspire your culinary creativity.

What should I look for in stainless steel cookware?

•   Multi-layer construction (such as a 3-ply) for even heat conduction and distribution.

•  A comfortable handle for secure handling.

•  An oven-safe design for versatile cooking.

•  Compatibility with all stovetops, including induction cooktop.

Investing in well-crafted stainless steel cookware like Le Creuset enhances cooking performance and durability.

Stainless steel vs non-stick cookware

It depends on cooking preferences. Stainless steel is ideal for high-heat cooking, searing, and browning. Non-stick cookware is best for delicate foods like eggs and requires less oil. Our stainless steel collection is available in uncoated and non-stick formats—perfect for those who want a consistent stainless steel look while still enjoying the convenience of non-stick surfaces when needed.

Do you need to season stainless steel pots and pans?

Our stainless steel cookware requires no seasoning. However, preheating the pans and pots properly and using the right amount of oil can help create a natural non-stick effect, making cooking and cleanup very easy.

For our non-stick cookware, we recommend conditioning the interior cooking surface of your non-stick cookware by rubbing a small amount of vegetable or corn oil over it using a paper towel. Then, rinse with warm water and dry thoroughly. Reconditioning the non-stick surface occasionally helps protect it and extend the life of your cookware.

How can I prevent food from sticking to my stainless steel pans?

Stainless steel pans can stick if you don’t heat the pans properly or if food is added before the oil is hot enough.

To prevent sticking, allow the pan to heat up before adding oil, then wait for the oil to shimmer before adding food. This helps create a smooth cooking surface. Using the right heat level and avoiding overcrowding the pan also contribute to better results.

What is the difference between coated and uncoated stainless steel cookware?

•   Uncoated: Offering a traditional stainless steel cooking surface that excels at high-heat cooking techniques such as searing and browning, which develop rich flavours and textures. It is also highly durable, withstanding higher temperatures and resistant to scratches and wear. 

•   Coated: Features a non-stick layer that makes cooking and cleaning easier by preventing food from sticking. Provides effortless food release, making it perfect for delicate foods like eggs and fish. It also simplifies cleanup, as food residue is less likely to stick to the surface. Coated stainless steel cookware is ideal for low-fat cooking because it requires less oil or butter to prevent food from sticking.

Can I use metal utensils with coated/uncoated stainless steel cookware?

•   Uncoated: Yes, metal utensils can be used with care.

•   Coated: To prevent scratching the non-stick surface, it is best to use wooden, silicone, or plastic utensils.

How should I care for my coated/uncoated stainless steel cookware?

•   Uncoated: Can be cleaned with various methods, including soaking, scrubbing with non-abrasive pads, and using stainless steel cleaners. It is generally dishwasher-safe, but hand washing can help maintain its appearance.

•   Coated: Use non-metal utensils to avoid damaging the non-stick coating. Hand washing is recommended to prolong the life of the coating. Avoid using abrasive cleaners or scouring pads.

How do I clean stainless steel cookware, especially when there is burnt-on food?

For regular cleaning, warm water, mild soap, and a soft sponge work best. If food is stuck, soak the pan in warm soapy water before scrubbing with a non-abrasive pad.

For burnt-on stains, a paste of baking soda and water or a splash of vinegar can help lift residues. To maintain shine, stainless steel cleaners or a simple polish with lemon and salt can keep cookware looking its best. For more detailed information visit our related page: How to clean stainless steel cookware?

Is there a warranty for coated and uncoated stainless steel cookware?

Yes, Le Creuset offers a limited lifetime guarantee on both coated and uncoated stainless steel cookware, ensuring lasting performance and quality. The coated Essential 3-ply range, which features a ceramic coating, is covered by a 10-year warranty.

Do professional chefs use stainless steel cookware?

Absolutely, stainless steel is widely used in professional kitchens due to its durability, versatility, and ability to handle high heat. It allows chefs to create perfectly seared meats, deglaze sauces, and cook with precision. Many chefs rely on stainless steel for its long-lasting performance.

Are you interested in helpful tips and tricks for your cookware, finding colourful inspiration for your kitchen, or exploring delightful new recipes to try? We have a wide variety of guides and articles available for you to gain inspiration from. Feel free to take a look and explore!