This creamy one pot pasta is an easy and simple dish, that doesn't require much attention, once you have mixed all of the ingredients. A perfect everyday dish with incredible taste.
Main INGREDIENTS
- Pasta
Ingredients
Method
Ingredients
- 350 g pasta linguine
- 1 onion
- 3 cloves of garlic
- 2 tbsp lemon juice
- 250 g brown mushrooms (can be swapped for white)
- ½ a zucchini (about 190g)
- 75 g fresh spinach
- 2 tsp dried or fresh thyme
- 8 dl water
- 1 cube of vegetable stock
- 2 dl cream
- 50 g shredded parmesan + additional for serving
- Salt and fresh pepper
-
Method
-
1Dice the onion and garlic and add it to the pot. Wash the mushrooms thoroughly and cut off the stems. Cut the mushrooms in half and cut the halves into thin slices. Do the same with the zucchini, but make sure to cut it into quarters first to avoid the pieces getting too chunky. Wash the spinach and slice it. Add it all to the pot.
-
2Break the linguine in half and add alongside the remaining ingredients except for the cream and parmesan.
-
3Turn the stove on at medium heat and let it all simmer for about 15 minutes or until the pasta is almost cooked through. It will look like the pot is too full, but do not worry, it will shrink during the cook. Make sure to stir throughout.
-
4When the pasta is nearly done add the cream and shredded parmesan. Season with salt and pepper, and possibly more lemon juice. Stir for another couple of minutes.
-
5Beautifully served with some shredded parmesan and fresh thyme on top.
Tools for perfection
More of our favorite recipes
Find everything from classic dishes, beautiful cakes and exotic specialities.
RECIPE
Crispy Tofu Pad Thai
“I am a sucker for a pad Thai. I know it’s predictable, but I can’t seem to bypass it on a menu. This version brings together all the things I love about it; crispy tofu, lots of greens, a tamarind heavy-sauce, roasted peanuts, and crispy onion, as in my mind, a pad Thai is pointless without them.” – Anna Jones
WE USED
Stoneware Pasta Bowl
RECIPE
Green Smoothie
A refreshing and vibrant green smoothie, perfectly served in Le Creuset glassware.
WE USED
Set of 4 Tumblers
RECIPE
Mellow Confit Garlic Frittata with Gremolata
“Don’t be shocked by the amount of garlic used here: it makes more than you will need but keeps really well in the fridge for months, and once you have used all the cloves, the mellow oil is a quick addition to pastas, pizzas and dressings. I like to use a cast-iron pan – I find it provides a nice even heat. If you have wild garlic to hand, replace the confit garlic and spinach with a couple of handfuls of the leaves, wilting them as you would the spinach.” – Anna Jones
WE USED
Cast Iron Round Skillet
RECIPE
Vegan Pea Dip
This quick and easy dip can be made up to 2 days in advance and stored in the refrigerator until ready to serve. It is both vegan-friendly and versatile!
WE USED
Stoneware Classic Square Dish
