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Volcanic: An Icon Since 1925
The one, the only—the iconic Volcanic.
 

Celebrating 100 Years of Colourful Design

The introduction of our first enamel colour, Volcanic, marked the beginning of a vibrant journey. What started with one colour in 1925, the original Volcanic, has since grown into the broadest range of colours in cookware, blending elegance with trendsetting hues.

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Turn up the Heat

Inspired by the orange glow of molten cast iron, this lively, flame-orange shade symbolises the fusion of tradition and craftsmanship that defines Le Creuset.

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Best Sellers in Volcanic
Cast Iron Round Casserole
Cast Iron Round Casserole
Cast Iron Shallow Casserole
Cast Iron Shallow Casserole
Stoneware Heritage Rectangular Dish
Stoneware Heritage Rectangular Dish
Stoneware Mug
Stoneware Mug
Cast Iron Oval Casserole
Cast Iron Oval Casserole
Stoneware Petite Casserole
Stoneware Petite Casserole
Cast Iron Square Grillit®
Cast Iron Square Grillit®
Stoneware Stackable Ramekin
Stoneware Stackable Ramekin
Stoneware Oval Spoon Rest
Stoneware Oval Spoon Rest

Pair Volcanic with

Cerise

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Bamboo

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Azure

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Flint

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Recipe Inspiration

Volcanic brings the heat with these sizzling recipes that burst with flavour.

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Bouillabaisse
DIFFICULTY
Average
COOK TIME
Under 1 Hr.
RECIPE
Bouillabaisse
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Heat & Eat
Lamb and Mint Meatballs in Chermoula Tomato Sauce
DIFFICULTY
Average
COOK TIME
Under 30 Min.
RECIPE
Lamb and Mint Meatballs in Chermoula Tomato Sauce
Served with buttery, lemon-scented couscous, our delicious meatballs are reminiscent of a Moroccan lamb tagine and flavoured with cinnamon, honey and mint.
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Chocolate Volcano Cakes
DIFFICULTY
Average
COOK TIME
Under 30 Min.
RECIPE
Chocolate Volcano Cakes
Serve your gooey chocolate volcano cakes warm with a spoonful of whipped cream and a dusting of cocoa powder for a decadent dessert.
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Grilled Bacon Pap Cakes
DIFFICULTY
Average
COOK TIME
Under 1 Hr.
RECIPE
Grilled Bacon Pap Cakes
This recipe is flavoured with bacon and topped with spicy harissa for a flavoursome twist on a classic.
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Citrus Meringue Pie
DIFFICULTY
Average
COOK TIME
Under 2 Hrs.
RECIPE
Citrus Meringue Pie
Lime and lemon curd on top of sweet shortcrust pastry, topped with a soft meringue.
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Apple Gallete with Ginger & Honey
DIFFICULTY
Average
COOK TIME
Under 2 Hrs.
RECIPE
Apple Gallete with Ginger & Honey
Buttery pastry lines the pan with a sweet almond, ginger, fresh fruit filling and a honey glaze. The pastry dough is simply turned over around the edges to enclose most of the filling and finished with a sugar crusting before baking. This French inspired dessert made in the shallow casserole and is a cross between a pie and a tart.
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Fish Kebabs
DIFFICULTY
Easy
COOK TIME
Under 30 Min.
RECIPE
Fish Kebabs
Inspired by the fusion flavours Turkey is famed for, use a meaty fish like swordfish or tuna and do your best to thread everything on the skewers before char-grilling on our cast iron grill.
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More to Explore 

Are you interested in helpful tips and tricks for your cookware, finding colourful inspiration for your kitchen, or exploring delightful new recipes to try? We have a wide variety of guides and articles available for you to gain inspiration from. Feel free to take a look and explore! 

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What’s the Best Cookware Material?
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Crafted with care
Forged from generations of passion and expertise.
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Our Heritage
A story of partnership, craft and jet streams.
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Which Casserole is for You?
View helpful tips on finding the perfect casserole shape for your needs.
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Differences Between Sand and Black Satin Enamel
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How to Clean Your Casserole