Juicy, Persian meatballs with lemon and parsley that are quick and easy to make. Perfect in pita bread or as part of a fresh salad – and a family favorite.
Main INGREDIENTS
- Meat
Ingredients
Method
Ingredients
- 400 g minced beef
- ½ bunch parsley, finely chopped
- 1 clove garlic
- 1 lemon
- 1½ tsp ground cumin
- 1 whole romaine lettuce
- 100 g cherry tomatoes
- 1 cucumber
- 250 ml sour cream (9%)
- 8 pita breads
- Salt and pepper
- 1 tbsp oil
-
Method
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1Mix the minced beef with cumin, finely chopped parsley, finely grated lemon zest, salt, and pepper.
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2Shape into small golf-ball–sized balls and flatten them slightly with a spoon.
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3Rinse all vegetables. Finely shred the lettuce. Cut the tomatoes into quarters and slice the cucumber.
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4Mix the sour cream with salt, pepper, and a little lemon juice. Adjust seasoning to taste.
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5Cook the koftes in a little oil for about 10–12 minutes until cooked through.
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6Warm the pita bread.
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7Serve everything at the table and eat either as a salad or stuffed into pita.
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8TIP: Add a little chili to the meat mixture and serve with raw onions if desired.
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