Most Popular

Introductory Price

New Size

Cast Iron Shallow Casserole

28 cm - 2.8L

265,00 €

Best Seller

Stoneware Coupe 16-piece Dinnerware Set

364,00 €

+10

Exclusive

Best Seller

Cast Iron Petal Shallow Casserole

26 cm - 2.2L

345,00 € - 399,00 €

Best Seller

Cast Iron Round Casserole

220,00 € - 569,00 €

+15

+17

Heart Collection

Cast Iron Heart Shaped Casserole with Heart Knob

20 cm - 1.9L

249,00 €

Essential 3-ply Stainless Steel 2-piece Frying Pan Set

295,00 €

Discover Your Colour

Colours are what we do. Explore our palette and which hue is best for you.

Baking Bread in Cast Iron

Master the art of bakery-style loaves at home with your cast iron cookware.

Choose the right material

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Your Casserole Size Guide

Undecided on which size you need? Here's how to choose.

Which Casserole is for You?

View helpful tips on finding the perfect casserole shape for your needs.

10 delicious Cast Iron recipes

Reignite your passion for the culinary arts with our 10 best recipes for cast iron cooking.

World’s Easiest Casserole Bread

RECIPE

World’s Easiest Casserole Bread

The world's easiest casserole bread didn’t receive its name for nothing. It has a short ingredient list and requires no kneading, so you avoid sticky hands. The bread is baked at a high temperature, resulting in a crisp and chewy crust, while staying moist and airy on the inside.

WE USED

Cast Iron Round Casserole

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Boeuf bourguignon

RECIPE

Boeuf bourguignon

If you want to capture the life and soul of French cooking, it can be done in a single stew; boeuf bourguignon. The dish originates from Burgundy, which is home to world-class red wines and Charolais cattle, which were originally preferred for this recipe. In our recipe, we recommend using either beef shoulder, brisket, or chuck, as these cuts have a good marbling of fat. This ensures that the meat retains its juiciness and adds plenty of flavor to the dish.

WE USED

Cast Iron Oval Casserole

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Salad with green lentils, grilled pointed cabbage, and grilled halloumi

RECIPE

Salad with green lentils, grilled pointed cabbage, and grilled halloumi

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Sourdough Casserole Bread

RECIPE

Sourdough Casserole Bread

Casserole bread is already delicious, but by adding sourdough, you take your bread baking to the next level. In addition to providing a tangy flavor, a crispy crust, and an extra moist crumb, sourdough bread is also healthier for you compared to bread made with yeast. The bacteria in the sourdough, particularly the lactic acid content, aid digestion, and sourdough bread naturally contains a higher level of nutrients.

WE USED

Cast Iron Round Casserole

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Banana Bread

RECIPE

Banana Bread

This is one of the easiest banana breads you’ll ever make. Serve this moist, delicious bread straight out of the oven with salted butter.

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Zesty Lime Custard Tarts

RECIPE

Zesty Lime Custard Tarts

If you're searching for a wonderfully simple dessert to prepare in advance during the peak of summer, then these zesty tarts are the perfect choice. Served in Petite Casseroles, they are just the right size to satisfy after-dinner sweet cravings.

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The Best Cinnamon Rolls

Name: The Best Cinnamon Rolls
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 8-10
Ingredients: Dough: ||180 ml warm milk ||20 g fresh yeast ||50 g sugar ||1 big egg + 1 egg yolk, room temperature ||60 g melted butter ||375 g flour ||¾ tsp salt; Filling: ||135 g brown sugar ||1½ tbsp cinnamon ||60 g softened butter; Cream cheese frosting: ||85 g cream cheese, room temperature ||3 tbsp softened butter ||65 g icing sugar ||½ tsp vanilla sugar

DIFFICULTY

Easy Easy

PREP TIME

Under 2 Hrs. Under 2 Hrs.

COOK TIME

Under 30 Min. Under 30 Min.

SERVES

8-10 8-10

These warm and fluffy cinnamon rolls are sure to impress whether it’s at the breakfast table or alongside your afternoon coffee.

Main INGREDIENTS

Flour

FOR THIS RECIPE WE LOVE TO USE

Cast Iron Shallow Casserole

355,00 €

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Ingredients

Method

Ingredients

Dough:

180 ml warm milk
20 g fresh yeast
50 g sugar
1 big egg + 1 egg yolk, room temperature
60 g melted butter
375 g flour
¾ tsp salt

Filling:

135 g brown sugar
1½ tbsp cinnamon
60 g softened butter

Cream cheese frosting:

85 g cream cheese, room temperature
3 tbsp softened butter
65 g icing sugar
½ tsp vanilla sugar

Method
1

Heat the milk until it reaches 43°C (lukewarm). Dissolve the yeast in the milk and add sugar, egg, egg yolk, and melted butter. Mix until well-combined.
2

Add flour and salt and mic with a wooden spoon until the dough comes together. Use the dough hook on your stand mixer and knead the dough on the medium setting until its smooth and elastic. You can also knead the dough by hand on a flour covered surface for approx. 10 minutes.
3

Brush a big bowl with oil and place the dough in it. Cover with plastic wrap or a moist dishtowel and let it rise in a warm environment for 1-1½ hours or until it has doubled in size.
4

Combine brown sugar and cinnamon in a bowl. When the dough has risen turn it onto a flour covered surface and roll it into a rectangle approx. 35x22 cm.
5

Spread the softened butter evenly across the dough. Sprinkle the sugar-cinnamon mixture on top and press it lightly into the butter.
6

Starting from the long edge, roll the dough up tightly to form a log. Cut the log into 9 equal pieces (approx. 3.8 cm wide).
7

Preheat the oven to 180°C. In a greased Le Creuset Cast Iron Shallow Casserole place the rolls with a little space between them. Cover the casserole and let the rolls rise for 35-40 minutes or until they have risen and touch one another.
8

Bake the rolls for 25-28 minutes or until golden. Whilst the cinnamon rolls are in the oven, whisk cream cheese and butter together until creamy. Add icing sugar and vanilla sugar and whisk until smooth.
9

When the cinnamon rolls are finished baking, let them cool for 5-10 minutes. Then spread the icing on top of the cinnamon rolls.
10

Serve the cinnamon rolls warm and enjoy them as a delicious breakfast or dessert.

Tools for perfection

Stoneware Mixing Bowl

2 L

49,00 €

Best Seller

Stoneware Coupe Cereal Bowl

16 cm - 0.77L

20,00 €

Craft Spatula Spoon

16,00 €

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