With grilled mushrooms red bell pepper, topped with mozzarella and a touch of honey. An easy and flavorful snack or starter.
Main INGREDIENTS
- Vegetables
Ingredients
Method
Ingredients
- 1 ciabatta loaf, sliced
- 500 g mushrooms
- 2 red bell peppers
- 2 onions
- 3 cloves garlic
- 3 sprigs fresh rosemary
- 1 tbsp balsamic vinegar
- 1 fresh mozzarella
- 1 tbsp acacia honey
- Salt and pepper
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Method
-
1Rinse the bell peppers and mushrooms. Peel the onions and garlic.
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2Cut the onions and peppers into strips, finely chop the garlic, and cut the mushrooms into bite-sized pieces.
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3Sauté all the vegetables over high heat with oil and rosemary until nicely coloured and tender. Season with salt and pepper during cooking.
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4Grill the bread.
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5Toss the vegetables with balsamic vinegar and adjust seasoning with salt and pepper.
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6Tear the mozzarella into strips.
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7Arrange the mozzarella on the grilled bread and top with the vegetables, a pinch of salt, and a drizzle of maple syrup. Serve as a snack or a delicious starter.
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