Recipes
391 results
RECIPE
The Ultimate Tortellini
Skip the store-bought tortellini to make your own fresh pasta parcels at home. Serve with a herbed brown butter sauce for an elegant yet comforting meal.
WE USED
3-ply Stainless Steel Casserole with Lid
RECIPE
Mini Chocolate Marble Loaf Cake
With its marbled layers of vanilla and chocolate, this mini loaf is the best of both worlds.
WE USED
Loaf Tin
RECIPE
Mini Lemon and Poppy Seed Cake
Baked in the Mini Loaf Tin, this petite cake is full of zesty flavour, with added crunch from the poppy seeds.
WE USED
Loaf Tin
RECIPE
Beet Carpaccio with Burrata, Fried Rocket & Caramelized Pistachios
A twist on the classic beef amuse-bouche, this beet carpaccio served with creamy burrata and topped with pistachios is perfect for any occasion.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Pan-Fried Lamb Fillets
A familiar favourite. These succulent lamb fillets pan-fried in butter and fresh herbs is a quick and delicious dinner.
WE USED
Cast Iron Frying Pan with Wooden Handle
RECIPE
Carrot Osso Buco with Gremolata and White Bean Puree
Inspired by the classic Italian casserole, this tender carrot osso buco with white bean puree is comforting and packed with flavour.
WE USED
Stoneware Dinner Plate
RECIPE
Caramelised Red Onion and Chestnut Tarte Tatin
This tart is a delicious meat-free option to serve at your festive feast. The inverted handles of the Tatin Dish make it easy to flip the dish to release its contents.
WE USED
Cast Iron Tatin Dish
RECIPE
Stuffed Turkey Breast with a Citrus Port Glaze
Savour the flavours of the season with this elegant festive main. The citrus port glaze provides another layer of depth to this dish and is so easy to prepare.
WE USED
3-ply Stainless Steel Square Roaster
RECIPE
Signature Cocktail
This refreshing pomegranate rosemary cocktail will perk up any party. Serve in Le Creuset glassware for a festive toast.
WE USED
SW 105 Sparkling Wine Cork Catcher
RECIPE
Seafood Linguine with Cherry Tomatoes
Transport your tastebuds to the coast of Italy with this easy-to-prepare seafood linguine.
WE USED
Toughened Non-Stick Chef's Pan with Pouring Spouts
RECIPE
Spiced Roast Chicken with Preserved Lemons
Inspired by the fragrant flavours of the Middle East, this spiced roast chicken is a relatively quick Sunday lunch option.
WE USED
Toughened Non-Stick Chef's Pan with Pouring Spouts
RECIPE
Italian-style Antipasti
Celebrate your vegetables by cooking them on a Le Creuset grill, adding flavour, texture, and interest. Serve with a squeeze of lemon juice and a drizzle of the finest olive oil you can find. Mix it up and prepare these vegetables in the same method but marinated in Asian dressings or a Harissa oil.
WE USED
Cast Iron Square Grill
