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RECIPE
The Ultimate Chocolate Brownie
Skip the store-bought brownies and make your own decadent batch in the Le Creuset 12 Cup Brownie Tray. Perfect for sharing, they can be stored in an airtight container for up to two days.
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RECIPE
Gluten-Free Chocolate Brownie
These delicious chocolate brownies, made with your choice of macadamia or nut flour, are gluten-free. Serve with a generous scoop of vanilla ice cream for an indulgent treat.
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RECIPE
Heirloom Tomato and Brie Tart
This tasty savoury tart is made with store-bought pastry and topped with tomatoes and Brie. Perfect for a light lunch or dinner.
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Stoneware Fluted Flan Dish
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RECIPE
Lavender and Lemon Mini Scones
These light and zesty scones are filled with fragrant lavender. Enjoy with afternoon tea or as a celebratory treat on special occasions.
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RECIPE
Jam and Almond Sweet Buns
Fruity, nutty and sweet, these jam-filled buns are an absolute delight—both to bake and to eat.
WE USED
Stoneware Heritage Rectangular Dish
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RECIPE
Turkish-style Eggs with Paprika Tomato Sauce
Be inspired by the flavours of Turkey with this simple yet satisfying Shakshuka, consisting of gently poached eggs in a delicious paprika and tomato sauce.
WE USED
Cast Iron Shallow Casserole
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RECIPE
Chocolate Dutch Baby Pancake
This puffy, baked chocolate pancake is the perfect breakfast or post-dinner treat. Serve with a decadent vanilla ice cream straight from the skillet.
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RECIPE
Chicken Orecchiette Alfredo
This creamy chicken pasta is an exquisite one-pot dish that is simple enough for a weekday meal but fancy enough for a date.
WE USED
Cast Iron Heart Shaped Casserole with Heart Knob