Recipes
391 results
RECIPE
Chocolate and Orange Babka
Combining chocolate and citrus flavours, this sweet braided bread is the perfect addition to any breakfast or brunch spread. Perfect with a cup of your favourite tea or coffee.
WE USED
Cast Iron Bread Oven
RECIPE
Brioche
A cross between a pastry and bread, brioche is a French bread with a high egg and butter content, giving it a tender crumb. This recipe makes 8 pull-apart rolls that are delightful served with butter and jam.
WE USED
Cast Iron Bread Oven
RECIPE
Healthy Carrot Cake with Honied Yoghurt Icing
Inspired by the traditional carrot cake, enjoy this guilt-free version made with almond flour and topped with honey-yoghurt icing.
RECIPE
Kale and Chickpea Curry
Delicious and wholesome. Made with chickpeas, kale, and fragrant spices, this protein-packed curry is the perfect midweek meal.
WE USED
Toughened Non-Stick Sauteuse with Glass Lid
RECIPE
Pea and Zucchini Soup with Yoghurt & Minted Almond Salsa
Serve this superfood-packed soup as a light lunch or starter. The minted almond salsa adds a perfect crunchy texture to the smoothness of the soup.
WE USED
Cast Iron Round Casserole
RECIPE
Gingery Black Pepper Chicken Curry with Kale and Chickpeas
Ideal for midweek suppers, this curry is best served with fragrant basmati rice or a warm roti to mop up all the flavours. Chickpeas and kale add to the nutritional value of this must-try recipe.
WE USED
Cast Iron Round Casserole
RECIPE
Thai Beef Salad with Pickled Goji Berries & Cashew Ginger Dressing
Juicy rib-eye steak paired with pickled goji berries and a cashew ginger dressing makes this Thai beef salad a delicious, easy and healthy lunch recipe.
WE USED
Cast Iron Shallow Rectangular Grill
RECIPE
Spinach & Goat’s Cheese Frittata with Pumpkin Seed Pesto
Use your Le Creuset Cast Iron Signature Shallow Casserole to make this frittata that's perfect for light lunches. It's packed full of nutritious spinach and flavoursome goat's cheese, topped with a pumpkin seed pesto.
WE USED
Cast Iron Shallow Casserole
RECIPE
Pan-fried Trout with Caper Berries & Cucumber Apple Slaw
This pan-fried rainbow trout is delicious, easy to make, and you can have it on the table in under an hour—alongside a super-food packed salad!
WE USED
Cast Iron Square Grillit®
RECIPE
Greek Lamb Koftas with Pomegranate & Pistachio Salsa
Greek koftas are a delicious cross between kebabs and meatballs. Serve with a superfood-enriched salsa, hummus and warmed flatbreads.
WE USED
Toughened Non-Stick Ribbed Rectangular Grill
RECIPE
Cheesy Oven-Baked Sliders
Essentially a mini cheeseburger, these sliders make the perfect party appetizer. Sriracha mayonnaise adds a spicy kick.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Grilled Brown Mushrooms with Ciabatta and Cowboy Beans
A hearty meat-free dish. Grilled to perfection, these mushrooms are best served with olive-oil brushed ciabatta, roasted tomatoes and a generous helping of beans.
WE USED
Cast Iron Square Grillit®
