Recipes
380 results
RECIPE
Cheesy Oven-Baked Sliders
Essentially a mini cheeseburger, these sliders make the perfect party appetizer. Sriracha mayonnaise adds a spicy kick.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Grilled Brown Mushrooms with Ciabatta and Cowboy Beans
A hearty meat-free dish. Grilled to perfection, these mushrooms are best served with olive-oil brushed ciabatta, roasted tomatoes and a generous helping of beans.
WE USED
Cast Iron Square Grillit®
RECIPE
Grilled Salmon and Spring Onion Skewers on Toasted Pitas
Skewered and grilled, these flavourful salmon kebabs are perfectly accompanied by pita bread.
WE USED
Cast Iron Rectangular Grill
RECIPE
Warm Triple Chocolate Chip Pancake Tray Bake
The perfect weekend treat. Prepared in Le Creuset Ovenware, this decadent bake is best served hot straight out of the oven with fire-roasted marshmallows and generous scoops of vanilla ice cream.
WE USED
Ovenware Roaster
RECIPE
Prawn Niçoise-style Salad
Everyone loves a classic Niçoise. This recipe is a nod to the iconic dish with a
spin of coral pink pan-fried prawns to take it to the next level.
WE USED
Stoneware Side Plate
RECIPE
Tomato Bouillabaisse with Crushed Basil
This is a traditional dish that celebrates the bounty of the ocean with minimal
effort. Pan-frying the prawns and calamari or fish separately allows you to control the result of tender
seafood but steaming your mussels beforehand in the same casserole ensures you don’t lose any of that
flavour.
WE USED
Stoneware Cereal Bowl
RECIPE
Tropézienne Cake Breads
Inspired by the classic brioche-style tarte bread, this recipe reduces the time
needed to make the original – but does not compromise on the fluffy light texture or moreish flavour!
WE USED
Toughened Non-Stick Saucepan with Glass Lid and Helper Handle
RECIPE
Upside Down Plum Cake
This cake will certainly become a favourite in your household and is a great way
to use up extra plums.
WE USED
Square Cake Tin
RECIPE
Sparkling wine Poached Peaches with Brown Sugar
A special treat for any occasion! Plump peaches poached in vanilla-infused
sparkling wine, served with whipped crème fraiche or double cream plain yoghurt.
WE USED
Cast Iron Round Casserole
RECIPE
Sunday Morning Strawberry and Cream Crêpes
Oh-so-easy to prepare with our Toughened Non-Stick Crêpe Pan, these berry-filled
crêpes are the perfect brunch entree.
WE USED
Toughened Non-Stick Crêpe Pan
RECIPE
Crustless Custard Tart with Cracked Caramel Top
A twist on the traditional crème brûlée. This creamy custard tart with cracked
caramel topping is the perfect indulgent treat.
WE USED
Stoneware Fluted Flan Dish
RECIPE
Oven-poached White Wine and Honey Citrus Salmon
Simple and flavourful, this oven-poached salmon is best enjoyed with a fresh
herb salad and crusty baguette. Take it to the table in the Signature Shallow Casserole to serve from.
WE USED
Cast Iron Shallow Casserole
