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RECIPE
Mac ‘n’ Cheese with Fresh Crab, Dill, Lemon and Black Pepper
Fresh brown crab is one of my all-time favourite things to eat, although I tend to save it for special occasions, that way it remains a proper treat.
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Stoneware Heritage Rectangular Dish
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RECIPE
Bramley Apple, Lemon and Thyme Puff Pastry Tart
This tart is sensational served warm from the oven with double cream but can be equally delicious for breakfast the next morning with a nice hot cup of coffee.
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Toughened Non-Stick Square Roaster
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RECIPE
French Marble Caramel and Chocolate Cake with Chocolate Ganache
The salted caramel replaces the vanilla, giving it a sweeter but more intense caramel flavour. Topped with a simple chocolate ganache it is perfect for Goûté (4pm snack time in France).
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RECIPE
Chocolate and Pear Clafoutis with Caramel Sauce
The purpose of a clafoutis is to highlight a delicious fruit. This clafoutis does just that, as well as being chocolatey to enhance the sweet pear flavour. We make clafoutis all day long at home. It is such a simplistic cake, easily made with basic pantry ingredients.
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RECIPE
Dulce de Leche Hot Chocolate with Shortbread Stars
A combination of rich, sweet caramel with dark bitter chocolate, this hot chocolate is sheer indulgence.
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RECIPE
Shortbread Biscuits
These crumbly, sweet shortbread stars sit perfectly on the side of a super indulgent mug of Dulce de Leche Hot Chocolate.
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RECIPE
Maple Pears, Sultana & Hazelnut Baked Porridge
Comforting, wholesome and healthy all at the same time, this baked porridge is a great breakfast for a crowd. Simply pop all the ingredients in the casserole and bake in the oven. It is also extremely versatile so why not trying changing-up the dried fruit and nuts depending on what you have in the cupboard.
WE USED
Cast Iron Round Casserole
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RECIPE
Tarte Tatin with Nectarines
The classic Tarte Tatin baked with fresh nectarines, perfect for an afternoon coffee or dessert.
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Cast Iron Tatin Dish
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RECIPE
Cheese fries with feta and mozzarella
Our cheese fries with feta and mozzarella are easy to make and delicious - the perfect snack.
WE USED
Cast Iron Round Casserole