465 results
RECIPE
Cheese fries with feta and mozzarella
Our cheese fries with feta and mozzarella are easy to make and delicious - the perfect snack.
WE USED
Cast Iron Round Casserole
RECIPE
Cinnamon Rolls with Raisins
These classic cinnamon rolls are wonderfully soft, gently spiced and irresistibly aromatic. Baked until golden in a round casserole, they’re perfect for sharing at breakfast, with afternoon tea, or as a cosy treat fresh from the oven.
WE USED
Cast Iron Petal Round Casserole
RECIPE
Greek Chicken Soup With Lemon
Greek chicken soup with preserved lemon, chickpeas and herbs. Fresh, comforting and gently creamy with yoghurt.
WE USED
Cast Iron Petal Round Casserole
RECIPE
Greek-inspired Tapas: Roasted Spiced Chickpeas
Chickpeas are widely used in Greek cooking, traditionally used in a classic chickpea stew called Revithada. Chickpeas are a great flavour carrier making this a super tasty, aromatic dish.
WE USED
Stoneware Tapas Dish
RECIPE
Greek-inspired Tapas: Mini Spanakopita
Spanakopita or spinach pie is a Greek savoury pastry that traditionally comprises of spinach, feta cheese and onions. With the addition of nutty toasted pine nuts and the fresh flavours of mint and dill, this mini spanakopita is a stunning little dish.
WE USED
Stoneware Tapas Dish
RECIPE
Greek-inspired Tapas: Gigantes Plaki
Gigantes Plaki is a Greek dish known in English as giant baked beans. The name Gigantes comes from the Greek word for giants, hence giant beans and this is a great dish for people to dip bread in and eat alongside other mezze dishes.
WE USED
Stoneware Tapas Dish
RECIPE
Tropical Curd Skillet Tart with Meringue Kisses & Toasted Coconut
A modern take on a traditional lemon meringue pie, this dessert whisks you off to the tropics. Full of exotic flavours including passion fruit and mango, this tart is baked in the Signature Cast Iron Skillet. The toasted meringue topping is a real crowd-pleaser and sure to receive a ‘wow’ when delivered to the table.
WE USED
Cast Iron Round Skillet
RECIPE
Scandinavian-Inspired Pork Meatballs with Tagliatelle
An Italian twist on Swedish-style meatballs, this recipe is inspired by the classic flavours of Scandinavia. Handmade pork meatballs sit in a beautifully light yet creamy, white wine and stock sauce that is peppered with fresh dill and parsley. Served over fresh tagliatelle, it is a meal the whole family will enjoy.
WE USED
Cast Iron Round Casserole
RECIPE
Poached Peaches with Almond Cream and Amaretti Biscuit Crumb
Oven-poached peaches are erfect for serving individually to each guest at a dinner party, these peaches are tender and aromatic taking on the sweet, almond flavours of Disaronno. Topped with creamy mascarpone and crumbled amaretti biscuits, this dessert is packed full of flavour.
WE USED
Stoneware Petite Casserole
